Chicken Breasts With Dried Beef - cooking recipe

Ingredients

dried beef
lean bacon
6 chicken breasts
1 carton sour cream
1 can cream of mushroom soup

Preparation

Arrange dried beef in a shallow pan.
Wrap a strip of bacon around each chicken breast.
Arrange over beef.
Spread the soup and sour cream mixture over the chicken.
Cover with foil.
Bake at 300\u00b0 for two hours.
Increase heat to 350\u00b0 and bake, uncovered, for 20 to 30 minutes.