Cranberry Daiquiris - cooking recipe

Ingredients

3/4 c. light rum
1/4 c. cranberry liqueur
1/4 c. triple sec
1/4 c. plus 2 Tbsp. fresh lime juice
1/4 c. plus 2 Tbsp. fresh lemon juice
1/4 c. cranberry juice
fresh cranberries for garnish (or crush 12 in blender)

Preparation

In blender, blend rum, liqueurs and juices.
Chill, covered, for 1 to 3 hours.
Blend again at high speed for 10 seconds.
Pour into 4 well-chilled stemmed glasses filled with ice cubes. Garnish with cranberries.