Chuck Wagon Salisbury Steak - cooking recipe

Ingredients

2 c. corn flakes
1/2 c. bottled barbecue sauce
1 tsp. salt
1 lb. ground beef
1 egg
1/8 tsp. pepper

Preparation

Measure corn flakes.
Crush them to one cup.
Place crushed cereal in bowl.
Add egg, 1/3 cup of
barbecue sauce, salt and pepper.
Beat well.
Add ground beef.
Mix only until combined. Shape into 4 oval patties, about 3/4-inches thick.
Place in single layer in shallow baking pan.
Brush patties with remaining barbecue sauce.
Bake in moderate oven (375\u00b0) about 25 minutes.