Apricot Tarts - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine
3 Tbsp. water
1 tsp. vanilla
1 (12 oz.) can apricot filling

Preparation

Heat oven to 350\u00b0.
Measure flour by dipping method.
Mix flour and salt; cut in butter.
Sprinkle with water and vanilla; mix well with fork.
Using half the dough at a time, roll out to 1/16 inch thick on cloth covered board, generously sprinkled with sugar.
Cut into 2 1/2-inch squares.
Spread 1 level teaspoon of filling in center of each square.
Bring corners to center; seal together. Place sealed side up or down on ungreased cookie sheet.
Bake 15 to 20 minutes.
Makes about 2 1/2 dozen.