Bonbons - cooking recipe

Ingredients

3 c. chopped nuts
1 stick oleo, melted
7 oz. can Angel Flake coconut
1 1/2 boxes powdered sugar
1 tsp. vanilla
pinch of salt
1 can Eagle Brand milk

Preparation

Mix all ingredients as listed except chocolate mixture and roll into small ball.
Chill for about 30 minutes.
Melt chocolate chips and 1/4 pound paraffin in a double boiler.
Dip bonbons in the chocolate mixture and place on wax paper.