Slush Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
3 (6 oz.) cans frozen orange juice, thawed
2 pkg. cherry powdered drink mix
2 pkg. strawberry powdered drink mix
4 c. sugar
5 qt. water

Preparation

Mix together and freeze.
Take out of freezer 5 hours before serving.
Chip up with fork and add 2 bottles of ginger ale.