Corn Casserole - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 small onion, chopped
1 Tbsp. sugar
2 tsp. pimento, chopped
1 c. cracker crumbs
1 egg
1/4 c. grated cheese
1/4 c. chopped bell pepper
dash of Tabasco
1 Tbsp. fresh chopped parsley

Preparation

Mix all ingredients together.
Pour into baking dish.
Bake in 350\u00b0 oven for about 30 to 35 minutes.
Serves 4 to 6.