Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. whipped cream cheese
1 (16 oz.) carton lite sour cream
1 pkg. taco seasoning

Preparation

Mix well and put in a 10 x 10-inch pan or dish.
Spread thin layer of salsa over mixture.
Top with chopped lettuce, tomatoes, grated Monterey Jack cheese and black olives (optional).
Chill for several hours and serve with tortilla chips.
Best if eaten the day it is prepared.