Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. melted butter
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese

Preparation

Stir ingredients together.
Put in 9 x 13-inch dish. Bake 1 hour at 350\u00b0.