Fruit Punch For A Crowd - cooking recipe

Ingredients

6 c. sugar, dissolved in 2 qt. boiling water
2 qt. tea infusion *
1 (1 qt. 14 oz. size) large can pineapple juice
1 large can orange juice (about 2 doz. oranges)
2 qt. grape juice
juice of 2 doz. lemons
4 to 6 qt. water

Preparation

*Made by pouring 2 quarts boiling water over 5 tablespoons tea.