Tea Cakes #2 - cooking recipe

Ingredients

2 sticks margarine
2 eggs
3 c. plain flour
1 tsp. vanilla
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream margarine and sugar.
Add eggs; mix well.
Add dry ingredients and vanilla.
Drop on a cookie sheet by teaspoonfuls. Bake 8 to 10 minutes at 375\u00b0.