Sunset Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
3/4 c. cold water
1 c. shredded carrots
1 (8 oz.) can crushed pineapple
1 c. shredded Cheddar cheese

Preparation

Dissolve gelatin in boiling water in bowl.
Add cold water; mix well.
Pour into serving bowl.
Chill until partially set. Stir in carrots, pineapple and cheese.
Chill until set.
Yield: 6 servings.