Summer Squash Casserole - cooking recipe

Ingredients

4 medium summer squash, sliced
1 medium onion, chopped
1 c. grated Cheddar cheese
2 c. crushed saltine crackers
1/2 stick melted butter
salt and pepper to taste

Preparation

Cook squash and onions until slightly tender; drain.
In casserole dish, alternate squash and cheese.
Cover with cracker crumbs.
Sprinkle melted butter over crumbs.
Bake at 350\u00b0 for 30 minutes or until golden and squash is bubbly.
Serves 4 to 6 people.