Brownies - cooking recipe

Ingredients

1 c. butter
4 sq. unsweetened chocolate
2 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
2 c. chopped nuts

Preparation

Melt butter and chocolate.
Add sugar and let cool.
Add eggs one at a time until well blended.
Stir in rest.
Bake 30 to 35 minutes in greased 9 x 13-inch pan at 350\u00b0.