Tia'S Chili - cooking recipe
Ingredients
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1 1/2 lbs. ground beef
1 1/2 c. onion, chopped
35 oz. can Italian tomatoes in juice
6 Tbsp. tomato paste
6 Tbsp. chili powder
Tabasco, to taste
crushed red chilis, to taste
15 oz. can kidney beans, strained and rinsed
Preparation
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Brown ground beef in 1 tablespoon vegetable oil.
Add onions and cook over high heat for 3-4 minutes.
Add tomatoes, juice and paste.
Bring to boil.
Let simmer gently for 20 minutes.
Add kidney beans, chili powder, Tabasco, garlic salt, pepper, crushed red chilis; simmer 20 minutes.
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