Tater Tot Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) pkg. Tater Tots
2 c. cheese
1 can cream of mushroom soup
2/3 c. milk
Preparation
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Brown ground beef and onion.
Drain off grease.
Lay in a flat casserole dish.
Place frozen Tater Tots on top.
Top with cheese. Combine soup and milk.
Pour over top of cheese.
Bake, uncovered, at 350\u00b0 for 40 minutes.
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