Tater Tot Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1 (1 lb.) pkg. Tater Tots
    2 c. cheese
    1 can cream of mushroom soup
    2/3 c. milk
Preparation
    Brown ground beef and onion.
    Drain off grease.
    Lay in a flat casserole dish.
    Place frozen Tater Tots on top.
    Top with cheese. Combine soup and milk.
    Pour over top of cheese.
    Bake, uncovered, at 350\u00b0 for 40 minutes.

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