Jalapeno Shrimp Saute - cooking recipe

Ingredients
    2 sticks unsalted butter
    2 medium fresh jalapenos, stemmed and minced
    3 medium garlic cloves, peeled and minced
    1 1/2 lb. unpeeled medium shrimp
    1/2 c. chopped scallions (including green tops)
    1/2 c. dry white wine
    1/2 Tbsp. Worcestershire sauce
    1 tsp. salt
Preparation
    In a large skillet over medium heat, melt butter.
    When it foams, add the jalapenos and garlic.
    Lower the heat and cook, stirring occasionally, for 5 minutes.
    Add the shrimp and scallions; raise the heat to high and cook, tossing and stirring, until the shrimp turn a bright pink-orange and have curled, about 5 minutes.
    With a slotted spoon, divide the shrimp among individual serving dishes.
    Add the wine and Worcestershire sauce to the skillet; bring to a boil and cook, stirring, for 3 minutes. Stir in the salt and pour equal amounts of the sauce over the shrimp in each dish.
    Serve at once.

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