Deep Dark Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

In a large bowl, combine all dry ingredients.
Add eggs, milk, oil and vanilla.
Beat at medium speed for 2 minutes.
Remove from mixer and add boiling water.
Batter will be thin.