King Ranch Chicken - cooking recipe

Ingredients

1 lb. boneless chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can regular ro-tel
1 can. chicken stock
1 bag tortilla chips*
1 onion, finely chopped
2 to 3 c. shredded cheese
1 small can black olives (optional)
1 small can mushrooms (optional)

Preparation

Dice chicken and cook in pan; drain juice. In pot; combine cream of mushroom soup, cream of chicken soup, ro-tel and chicken stock. Cook on low to medium heat, stirring often. Layer chips in a 9 X 13 X 2 inch pan. Sprinkle
1/2 of onions over chips. Add 1/2 of the chicken (and half of mushrooms and olives, optional). Sprinkle cheese over chicken. Repeat with another layer of each. Pour soup mixture over all. Add cheese on top and bake at 350 degrees for 1 hour.