Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/4 c. flour
1/3 c. butter
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Pare potatoes and cut into quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes well with cheese mixture.
Melt butter in a 13 x 9-inch baking pan.
Place potatoes in a layer in pan.
Bake at 375\u00b0 for about 1 hour, turning once during baking.
When golden brown, sprinkle with parsley.
Makes 6 to 8 servings.