Pork Chops & Gravy - cooking recipe

Ingredients

6 pork chops
1 can of cream of mushroom soup
meat tenderizer
garlic
onion powder
dash of pepper
dash of salt
1 can of beer
1 can of water

Preparation

Wash pork chops.
Tenderize the chops with meat tenderizer, garlic, onion powder, salt & pepper.
Fry chops in 1 can of beer until done.
Add cream of mushroom soup and 1 can of water.
Simmer 15 minutes.
Serves 6.