Mexican Chicken - cooking recipe

Ingredients

1 lb. chicken breast, cut into strips
1 chopped green pepper
1 c. salsa (we prefer medium)
1 c. broth
1 pkg. frozen corn
1 1/2 c. Minute rice
1/2 c. cheese

Preparation

Brown chicken and green pepper in oil; add salsa, broth and corn.
Bring to boil.
Add rice, cover and let set 5 minutes. Grate 1/2 cup cheese, cover and let set 2 minutes.
(We like it better with less rice.)