Date Nut Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
3 Tbsp. flour
2 c. nuts
2 c. dates, chopped
1 tsp. baking powder

Preparation

Grease and flour pan.
Bake on top shelf at 350\u00b0 for 1/2 hour or more.
Serve with Cool Whip.