Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. ground pork sausage
8 oz. package cream cheese, softened
8 oz. package fresh mushrooms, stems removed

Preparation

Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly browned.
Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture. Arrange on a baking sheet.
Broil for 2 - 3 minutes, until lightly browned.