Freezer Slaw - cooking recipe

Ingredients

1 head cabbage
1 Tbsp. salt
4 tsp. Sweet 'N Low
1 green pepper
1 stick celery
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Grate cabbage and cover with salt.
Add Sweet 'N Low.
Let stand 1 hour and squeeze out the water; add green pepper and celery to cabbage.
Simmer the remaining ingredients for 15 minutes.
Add to the squeezed out cabbage; cover in tight bowl.
Will keep for weeks in refrigerator or put in bags and freeze as desired.