Eclair Cake - cooking recipe

Ingredients

graham crackers
1 can Dutch chocolate icing
2 small pkg. instant Jell-O French vanilla pudding
2 1/4 c. milk
1 (8 oz.) container Cool Whip

Preparation

Mix pudding in mixer.
Add Cool Whip.
Place a layer of graham crackers, layer of pudding, layer of graham crackers, layer of pudding and layer of graham crackers.
Ice with Dutch chocolate icing.
Refrigerate.