Strawberry Trifle - cooking recipe

Ingredients

1 pkg frozen strawberries (thawed)
1 pkg strawberry glaze
1/4 cup warm water if needed
1 angel food cake
8 oz cool whip
8 oz sour cream
1 cup sugar
1 small can of evaporated milk

Preparation

Mix first three ingredients and set aside.
Mix last four ingredients and refrigerate until ready to layer.
Pinch angel food cake into bite-size pieces.
Layer angel food cake in trifle bowl, strawberry mixture, and then cool whip mixture.
Repeat. Top with strawberries.
For punch bowl, double recipe.