Fatayer(Meat Pie) - cooking recipe

Ingredients

1 lb. ground lamb or beef
chopped onion
1/4 c. yogurt
1/4 c. pine nuts, sauteed in butter
salt, pepper and all-spice to taste
2 pkg. Pillsbury biscuits, flattened into patties

Preparation

Combine meat, onion, yogurt, nuts and seasoning.
Place mixture on dough patties and shape into triangles.
Arrange on an oiled baking sheet and bake in moderate oven (350\u00b0) for 15 minutes until bottoms are lightly browned.
Broil for 5 minutes to brown tops, if needed.