Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 c. cocoa
1 1/2 c. sugar
4 Tbsp. flour (plain) or cornstarch
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
2 c. milk
1 large patty butter
9-inch pie crust, baked

Preparation

Mix dry ingredients well.
Add milk, then egg yolks.
Mix well.
Cook over medium-low heat, stirring constantly with a whisk.
Cook until thick and an indentation is left when a spoon is stirred through it.
Add vanilla and butter.
Pour into baked 9-inch crust and cover with meringue.
Brown meringue in preheated 425\u00b0 oven.
Cool to room temperature before serving.
Keep refrigerated.