Cranberry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Wesson oil
2 eggs
2 1/4 c. plain flour
1/2 tsp. salt
1 tsp. soda
3/4 c. buttermilk
1 c. cranberries (whole)
1 c. pecans, chopped

Preparation

Cream sugar and oil; add eggs.
Sift flour, salt and soda together and add alternately with buttermilk to sugar mixture. Add whole cranberries and pecans last.
Bake in a tube pan at 350\u00b0 for 1 hour or less.