Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, boned and cut up
1 (10 oz.) can Ro-Tel tomatoes, cut up
1 can cream of chicken soup
1 can (16 oz.) tomato sauce
noodles or pasta, cooked (I use 8 lasagne noodles)
your favorite cheese
taco chips (flavored)

Preparation

Mix first 5 ingredients and bake at 350\u00b0 until heated through. Put your favorite cheese and the flavored taco chips over the top just before serving.