Asparagus Casserole - cooking recipe

Ingredients

3 hard-boiled eggs, sliced
butter
2 c. asparagus, drained
1 can cream of mushroom soup
1/2 c. milk
salt to taste
Pepperidge Farm stuffing

Preparation

Butter sides of 1-quart casserole.
Place eggs around side and on bottom.
Place asparagus in casserole; cover with soups diluted with milk.
Sprinkle stuffing on top.
Bake 20 minutes in 300\u00b0 oven.