Spanakopeta - cooking recipe

Ingredients

1 1/2 lb. spinach, cut in pieces
1/2 c. finely chopped dill
1/2 c. finely chopped parsley
1/2 c. finely chopped green onions
5 eggs
1 finely chopped white onion
1/4 lb. Feta cheese
10 to 12 filo
salt and pepper
1 c. butter
1/2 c. milk

Preparation

Rinse spinach well in cold water.
Drain thoroughly and cut into small pieces.\tSalt
spinach,\tthen
squeeze
out the water as well as possible and
set aside.
Saute the white and green onions until limp, using 1/2 cup of the butter.
Add the spinach and continue to
saute
all
together.
Add
the dill, parsley, salt and pepper;
continue\tto
simmer
lightly until the moisture of the
spinach
has
evaporated.
Take
off
the fire.
Add the milk to cool the spinach a little.