Cheese Ball - cooking recipe

Ingredients

3 pkg. (2 1/2 oz.) smoked beef
3 pkg. (8 oz.) cream cheese
1 medium onion
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Chop beef.
(Food processor works great.)
Chop onion.
Reserve 1/3 of chopped beef.
Mix remaining beef, cream cheese, onion, Accent and sauce; form into a ball.
Roll in reserved beef. Refrigerate overnight before serving.