Ham And Corn Chowder - cooking recipe

Ingredients

2 c. diced, cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine, melted
3 (10 oz.) pkg. frozen cream-style corn, thawed (I use canned corn also)
1 c. milk
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. pepper
chopped fresh parsley (optional)

Preparation

Saute ham, celery and onion in margarine in a heavy pan.
Stir in next 5 ingredients and bring to a boil.
Reduce flame and simmer 20 minutes.
Garnish with parsley, if desired.
Makes about 6 cups.