Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. Pet milk
1 stick butter, melted
1 1/2 c. coconut
1 tsp. vanilla
1/4 tsp. salt
1 (9-inch) pie crust (unbaked)

Preparation

Beat eggs; stir in sugar.
Add remaining ingredients.
Pour into pie shell and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes or more until done, firm and brown on top.