Georgia Peach Pie - cooking recipe

Ingredients

Pastry for 9-inch double-crust pie
1 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pinch of salt
6 to 8 large peaches, peeled and sliced thin (about 5 cups)
1 tsp. lemon juice
2 Tbsp. butter, cut into small pieces

Preparation

Prepare your favorite pastry recipe.
Preheat oven to 425\u00b0. Shape pastry into balls, one slightly larger than the other; flatten into disks.
On lightly floured surface, roll larger disk into 11-inch circle.
Fit loosely into 9-inch pie plate.