Enchilada Casserole - cooking recipe

Ingredients

1 can (16 oz.) tamales
1 can (16 oz.) chili without beans
1 medium onion, chopped
Corn chips, crushed
6 oz. cheddar cheese, shredded

Preparation

Unwrap tamales, cut in half lengthwise. Line a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese. Repeat layers. Bake covered in a 350\u00b0 oven for 25 minutes. 4 servings.