Chinese Fried Walnuts - cooking recipe

Ingredients

4 c. walnuts
1/2 c. sugar
salad oil
1/8 tsp. salt

Preparation

In a large saucepan over
high\theat,
bring
6 cups of water to boiling.
Add
walnuts
and
reheat to boiling.\tCook for 1 minute.
Rinse under
running
hot\twater.\tDrain.\tIn a large bowl, toss walnuts\twith
sugar.
Meanwhile, in electric skillet, heat about 1-inch of salad oil to 350\u00b0.
With slotted spoon, add about half of the
walnuts\tto
the oil.
Fry for 5 minutes or until golden,
stirring often.
With slotted spoon, place walnuts in coarse
sieve
over
bowl to drain.
Sprinkle with salt.
Toss lightly to keep walnuts from sticking together.
Transfer to waxed paper to cool.
Fry remaining walnuts. Let cool at least 1 hour. Store in covered container.
Yields 4 cups.