Jello Fruit Salad - cooking recipe

Ingredients

1 large box vanilla instant pudding mix
3 Tbsp. Tang
1 large can sliced peaches
1 large can fruit cocktail
1 medium can pineapple chunks
3 large bananas, sliced
1/2 lb. green seedless grapes, sliced
kiwi fruit

Preparation

Mix vanilla pudding mix and Tang together; drain juice from canned fruit into dry mixture; mix well.
Then add bananas and grapes; mix well and chill.
Slice kiwi fruit on top for looks. Chill and enjoy.
This is supposed to keep in refrigerator for 7 to 10 days.