Lasagne - cooking recipe

Ingredients

1 (14 oz.) Ragu spaghetti sauce (with meat)
1 1/2 lb. ground chuck
garlic salt to taste
8 oz. can tomato sauce
1 (8 oz.) box lasagne
1 Tbsp. Ricotta cheese
1 family size pkg. Mozzarella cheese

Preparation

Mix ground chuck, cooked and drained, with spaghetti sauce and tomato sauce.
When mixed together, add Ricotta cheese. Alternate cooked lasagne strips, sauce and Mozzarella cheese into a 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes.