Ladyfingers - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/4 sticks margarine, softened
2 Tbsp. ice water
1/4 c. confectioners sugar
1/2 c. chopped pecans

Preparation

Combine flour and margarine with pastry blender or you can use a food processor.
Add water and sugar.
Work into a dough.
Add nuts.
Shape into small round balls or tiny fingers.
Place on ungreased cookie sheet.
Bake at 350\u00b0 until light brown, 15 to 20 minutes.
Let cool, then roll in confectioners sugar.
Makes about 48.