Potato Cheese Chowder - cooking recipe

Ingredients

1/2 c. sliced carrots
1/2 c. chopped onion
1/4 c. chopped celery
2 Tbsp. margarine
2 c. peeled, cubed potatoes
3/4 c. cold water
1 (8 oz.) jar Cheez Whiz

Preparation

Place all ingredients, except cheese, in a 2-quart glass casserole.
Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.
Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.