Cream Of Pimento Soup - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
3 c. milk
4 c. chicken broth (fresh stock or 5 bouillon cubes)
4 c. water
1/2 c. pimentos
1/2 tsp. grated onion
dash of black pepper

Preparation

Melt butter; add flour and seasonings.
Blend well.
Add milk, meat stock and pimentos that have been put through sieve.
Cook 20 to 30 minutes, stirring until mixture thickens.
This makes 10 servings.