Prisajak (Serbian Casserole) - cooking recipe

Ingredients

3 eggs
1/4 lb. Cheddar or Monterey Jack
1 carton cottage cheese
1 pkg. frozen chopped spinach
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. baking soda
1/8 lb. butter or margarine

Preparation

Mix together all ingredients in greased casserole dish. Squeeze excess water out of defrosted spinach before adding to other ingredients.
Bake for 1 hour at 350\u00b0.
Serves 4.