Peanut Butter Candy - cooking recipe
Ingredients
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4 c. white sugar
1/4 lb. oleo or butter
1 can evaporated milk
2 lb. jar peanut butter
1 pt. Marshmallow Creme
Preparation
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Mix sugar, oleo and milk; cook over low heat until the soft ball stage (240\u00b0).
Stir constantly.
Remove from fire and add peanut butter and Marshmallow Creme; mix well, until it starts to thicken.
Pour into buttered pan to cool.
Almost fills a 9 x 13-inch pan.
Keeps well and packs well for mailing.
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