Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
3 c. plain flour
8 oz. sour cream
6 eggs
1/4 tsp. soda
1/4 tsp. salt
1 c. coconut
1 tsp. vanilla

Preparation

Have margarine at room temperature.
Mix margarine with sugar. Add eggs one at a time.
Add sour cream.
Mix flour, soda and salt together, then add to wet mixture.
After blending well, add coconut and vanilla.
Bake in tube pan at 350\u00b0 for 1 1/2 hours.