Stir-Fried Cabbage - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 Tbsp. minced, peeled, fresh ginger
1 (2 lb.) head green cabbage, quartered, cored and thinly sliced
6 green onions, chopped
1 Tbsp. Oriental sesame oil (not the clear sesame oil)

Preparation

Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.