Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter (do not substitute)
1 large can peaches
1 1/4 c. sugar (reserve 1/4 c.)
1 c. flour
1 c. milk
2 tsp. baking powder
1/4 tsp. salt

Preparation

Pour melted butter into 9 x 13-inch baking dish or pan.
Drain peaches and reserve 1/2 cup of juice to boil with peaches in saucepan.
Mix 1 cup sugar, flour, milk, baking powder and salt. Pour over butter.
Arrange peaches on top of batter.
Sprinkle 1/4 cup sugar over peaches.
Bake at 400\u00b0 for 25 minutes or until golden brown.