Hot Rolls - cooking recipe

Ingredients

2 Tbsp. salt
1/2 c. sugar
4 pkg. dry yeast
2 c. warm water
2 beaten eggs
6 Tbsp. oil
10 1/2 c. flour
1 1/2 c. hot water

Preparation

Mix together sugar and salt.
Stir in the hot water.
Set aside.
In another bowl, mix yeast and warm water.
Let stand a few minutes.
Stir into salt and sugar mixture.
Add 2 beaten eggs and oil and mix.
Add the flour; mix.
Rub a little oil on top of dough.
Let raise.
Punch down and make into rolls.